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Let’s chat about things to do, cool websites, delish food finds, movies... and everything in between!
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Pumpkin Seeds | Roast in the oven with a drizzle of olive oil and your spice of choice, you can go sweet or salty! Eat your seeds straight off the pan or top of your salad, soup or even dessert with them. Cupcakes, Ice Cream, Cookies, Brownies!
Pumpkin Pesto | Pumpkin seeds make a great replacement for pine nuts or walnuts when making pesto.
Pumpkin Granola | Mix in pumpkin seeds with other oats and toppings, bake on a cookie sheet with honey or vanilla. Add to yogurt or eat plain!